SLIATE

  • Increase font size
  • Default font size
  • Decrease font size
Home Tourism and Hospitality Management
E-mail Print

Higher National Diploma in Tourism and Hospitality Management (HNDTHM)

Course Duration :  3 years

Conducted At

No.

Name of the ATI/ATI section

Addresses

Full Time/Part Time

Telephone No.

01

Hardy Advanced Technological Institute, Ampara

Inginiyagala Rd., Ampara

Full Time

063-2222056
063-2223035

02

Advanced Technological Institute, Badulla

Greenland Drive, Badulla

Full Time

055-2230818
055-2230218

03

Advanced Technological Institute, Dehiwala.

Waidya Road, Dehiwala

Full Time

0112738349
0112714270

04

Advanced Technological Institute, Jaffna.

No. 665/5, Beach Road, Guru Nagar, Jaffna


Full Time

021-2222595

05

Advanced Technological Institute, Kandy.


No. 16, Keppetipola Mw,Kandy

Full Time

0812226644

06

Advanced Technological Institute, Galle.


Siridamma Mw, Labuduwa, Akmeemana.

Full Time

 091-2246179

06

Advanced Technological Institute Section, Nawalapitiya.

Old Urban Council Building, Nawalapitiya

Full Time


0542050634

 

 

 

 

 

 

 

 

 

 

 

 

 

 Subjects and Credits

 Year 1 - Semester 1

Module Code

Module Title

Module Type

Credits

Status

THM 11013

Principals of Tourism Studies

Core

03

GPA

THM 11023

Principals of Tourism Studies

Core

03

GPA

THM 11033

Legal Framework for Tourism Industry

Core

03

GPA

THM 11043

Heritage Tourism

Core

03

GPA

THM 11053

Information Technology I

Core

03

GPA

THM 11063

Professional Communication II

Core

02

GPA

 

TOTAL

 

18

 

 Year 1 - Semester 2

Module Code

Module Title

Module Type

Credits

Status

THM 12063

Introducation to the Hospitality

Core

03

GPA

THM 12073

Tourism Policy, Planning and Development

Core

03

GPA

THM 12083

Information Technology II

Core

03

GPA

THM 12093

Professional Communication II

Core

03

GPA

THM 12113

German Language Proficiency Level

Optional

03

GPA

THM 12123

Japanese Language Proficiency Level

Optional

03

GPA

THM 12133

French Language Proficiency Level

Optional

03

GPA

 

TOTAL

 

18

 

 Year 2 - Semester 1

Module Code

Module Title

Module Type

Credits

Status

Total

THM 21153

Houese Keeping Management


Core

 

03

GPA

THM 21163

Front Office Management

Core

03

GPA

 

THM 21173

Restuarent Operation Management


Core

03


GPA


THM 21183

 

Information Technolog III

Core

03

GPA

 

THM 21193

Professional Communication III
 

 

Core
 

03

GPA

THM 21203  
 

 

German Language Proficiency Level II
 

Core

03

GPA


THM 21214  

 
  Japanese Language Proficiency Level

Optional

03

GPA

THM 21214


  French Language Proficiency Level


Optional

03

GPA

Total

 

18

 

 Year 2 - Semester 2

Module Code

Module Title

Module Type

Credits

Status

THM 22233

Human Resource Management in Hospitality

 

Core

 

03

 

GPA

 

THM 22243

 

 

Hospitality and Catering

Core

 

03

 

GPA

 

THM 22253

 

Accounting for Hotel Management

 

Core

03

GPA

 

THM 22263

 

Information Technology IV

 

Core

 

03

 

GPA

 

THM 22273

Professional Commnication


Core

 

03

GPA

  THM 22283
 
  German Language Proficiency Level III

 
Optional

 03

 GPA

  
  THM 22293

 
  Japanese Language Proficiency Level III

 
Optional

 03

 GPA

 THM 22303

 
  French Language Proficiency Level III

Optional

 03

 GPA

Total

 

18

 

  Year 3 - Semester 1

Module Code

Module Title

Module Type

Credits

Status

THM 31313

Food & Beverage Management

Core

03

GPA

THM 31323

Marketing for Hospitality & Tourism

Core

03

GPA

THM 31333

Advertising in Tourism & Leisure

Core

03

GPA

THM 31343

Information Technology V

Core

03

GPA

THM 31353

Professional Communication V


Core

03

GPA

  THM 31363  
  German Language Proficiency Level IV
 
Optional
 03     GPA
  
  THM 31373
 
  Japanese Language Proficiency Level IV
 
Optional

 03

    GPA
 THM 31383  
  French Language Proficiency Level IV

Optional

 03

    GPA

Total

 

18

 

Entry Profile:

  1. School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.
  2. Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)

The Selection Criteria:

Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

Course Fee (Part Time): Rs. 10,000.00 per Semester 

 Important Information for Beginners to Select the Program

  • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
  • Jobs are available in the tourism & hospitality industry for those who have completed the program.
  • Carrier development path with degree programs are available with local and foreign Universities.