Course Duration
Entry Profile
- School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.
- Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)
The Selection Criteria:
Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.
Course Fee (Part Time): Rs. 10,000.00 per Semester
Important Information for Beginners to Select the Program
- After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
- Jobs are available in the tourism & hospitality industry for those who have completed the program.
- Carrier development path with degree programs are available with local and foreign Universities.
Conducted At
|
No. |
Name of the ATI/ATI section |
Addresses |
Full Time/Part Time |
Telephone No. |
|
01 |
Hardy Advanced Technological Institute, Ampara |
Inginiyagala Rd., Ampara |
Full Time |
063-222056 |
|
02 |
Advanced Technological Institute, Badulla |
Greenland Drive, Badulla |
Full Time |
055-230818 |
|
03 |
Advanced Technological Institute, Dehiwala. |
Waidya Road, Dehiwala |
Full Time |
0112738349 |
|
04 |
Advanced Technological Institute, Jaffna. |
No. 665/5, Beach Road, Guru Nagar, Jaffna |
Full Time |
021-222595 |
|
05 |
Advanced Technological Institute, Kandy. |
No. 16, Keppetipola Mw,Kandy | Full Time | 0812226644 |
|
06 |
Advanced Technological Institute, Galle. |
Siridamma Mw, Labuduwa, Akmeemana. | Full Time | 091-246179 |
|
06 |
Advanced Technological Institute Section, Nawalapitiya. |
Old Urban Council Building, Nawalapitiya |
Full Time |
0542050634 |
|
07 |
Advanced Technological Institiute |
Subjects and Credits
|
Module Code |
Module Title |
Module Type |
Credits |
Status |
| THM 11013 |
Principals of Tourism Studies |
Core |
03 |
GPA |
|
THM 11023 |
Principals of Tourism Studies |
Core |
03 |
GPA |
|
THM 11033 |
Legal Framework for Tourism Industry |
Core |
03 |
GPA |
|
THM 11043 |
Heritage Tourism |
Core |
03 |
GPA |
|
THM 11053 |
Information Technology I |
Core |
03 |
GPA |
|
THM 11063 |
Professional Communication II |
Core |
02 |
GPA |
|
TOTAL |
18 |
Year 1 - Semester 2
|
Module Code |
Module Title |
Module Type |
Credits |
Status |
|
THM 12063 |
Introducation to the Hospitality |
Core |
03 |
GPA |
|
THM 12073 |
Tourism Policy, Planning and Development |
Core |
03 |
GPA |
|
THM 12083 |
Information Technology II |
Core |
03 |
GPA |
|
THM 12093 |
Professional Communication II |
Core |
03 |
GPA |
|
THM 12113 |
German Language Proficiency Level |
Optional |
03 |
GPA |
|
THM 12123 |
Japanese Language Proficiency Level |
Optional |
03 |
GPA |
|
THM 12133 |
French Language Proficiency Level |
Optional |
03 |
GPA |
|
TOTAL |
18 |
Year 2 - Semester 1
|
Module Code |
Module Title |
Module Type |
Credits |
Status |
|
|
Total |
|||||
|
THM 21153 |
Houese Keeping Management |
|
03 |
GPA |
|
|
THM 21163 |
Front Office Management |
Core |
03 |
GPA |
|
|
THM 21173 |
Restuarent Operation Management |
|
03 |
GPA |
|
|
|
Information Technolog III |
Core |
03 |
|
|
|
THM 21193 |
Professional Communication III |
Core |
03 |
GPA |
|
|
THM 21203 |
German Language Proficiency Level II |
Core |
03 |
GPA |
|
|
|
Japanese Language Proficiency Level |
Optional |
03 |
GPA |
|
|
THM 21214 |
French Language Proficiency Level |
|
03 |
GPA |
|
|
Total |
18 |
||||
Year 2 - Semester 2
|
Module Code |
Module Title |
Module Type |
Credits |
Status |
|
THM 22233 |
Human Resource Management in Hospitality |
Core |
03 |
GPA |
|
THM 22243 |
Hospitality and Catering |
Core |
03 |
GPA |
|
THM 22253 |
Accounting for Hotel Management |
Core |
03 |
GPA |
|
THM 22263 |
Information Technology IV |
Core |
03 |
GPA |
|
THM 22273 |
Professional Commnication |
|
03 |
GPA |
| THM 22283 | German Language Proficiency Level III |
Optional |
03 |
GPA |
THM 22293 |
Japanese Language Proficiency Level III |
Optional |
03 |
GPA |
| THM 22303 |
French Language Proficiency Level III |
Optional |
03 |
GPA |
|
Total |
18 |
|||
Year 3 - Semester 1
|
Module Code |
Module Title |
Module Type |
Credits |
Status |
|
THM 31313 |
Food & Beverage Management |
Core |
03 |
GPA |
|
THM 31323 |
Marketing for Hospitality & Tourism |
Core |
03 |
GPA |
|
THM 31333 |
Advertising in Tourism & Leisure |
Core |
03 |
GPA |
|
THM 31343 |
Information Technology V |
Core |
03 |
GPA |
|
THM 31353 |
Professional Communication V |
|
03 |
GPA |
| THM 31363 | German Language Proficiency Level IV |
Optional |
03 | GPA |
THM 31373 |
Japanese Language Proficiency Level IV |
Optional |
03 |
GPA |
| THM 31383 | French Language Proficiency Level IV |
Optional |
03 |
GPA |
|
Total |
18 |
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