Higher National Diploma in Tourism and Hospitality Management (HNDTHM)

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Course Duration

3 years

    Entry Profile

    1. School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.
    2. Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)

    The Selection Criteria:

    Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.

    Course Fee (Part Time): Rs. 10,000.00 per Semester 

     Important Information for Beginners to Select the Program

    • After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
    • Jobs are available in the tourism & hospitality industry for those who have completed the program.
    • Carrier development path with degree programs are available with local and foreign Universities.

    Conducted At

    No.

    Name of the ATI/ATI section

    Addresses

    Full Time/Part Time

    Telephone No.

    01

    Hardy Advanced Technological Institute, Ampara

    Inginiyagala Rd., Ampara

    Full Time

    063-222056
    063-223035

    02

    Advanced Technological Institute, Badulla

    Greenland Drive, Badulla

    Full Time

    055-230818
    055-230218

    03

    Advanced Technological Institute, Dehiwala.

    Waidya Road, Dehiwala

    Full Time

    0112738349
    0112714270

    04

    Advanced Technological Institute, Jaffna.

    No. 665/5, Beach Road, Guru Nagar, Jaffna

    Full Time

    021-222595

    05

    Advanced Technological Institute, Kandy.

    No. 16, Keppetipola Mw,Kandy Full Time 0812226644

    06

    Advanced Technological Institute, Galle.

    Siridamma Mw, Labuduwa, Akmeemana. Full Time 091-246179

    06

    Advanced Technological Institute Section, Nawalapitiya.

    Old Urban Council Building, Nawalapitiya

    Full Time

    0542050634

    07

    Advanced Technological Institiute
    Section, Mannar

       

    Subjects and Credits

    Module Code

    Module Title

    Module Type

    Credits

    Status

    THM 11013

    Principals of Tourism Studies

    Core

    03

    GPA

    THM 11023

    Principals of Tourism Studies

    Core

    03

    GPA

    THM 11033

    Legal Framework for Tourism Industry

    Core

    03

    GPA

    THM 11043

    Heritage Tourism

    Core

    03

    GPA

    THM 11053

    Information Technology I

    Core

    03

    GPA

    THM 11063

    Professional Communication II

    Core

    02

    GPA

     

    TOTAL

     

    18

     

     Year 1 - Semester 2

    Module Code

    Module Title

    Module Type

    Credits

    Status

    THM 12063

    Introducation to the Hospitality

    Core

    03

    GPA

    THM 12073

    Tourism Policy, Planning and Development

    Core

    03

    GPA

    THM 12083

    Information Technology II

    Core

    03

    GPA

    THM 12093

    Professional Communication II

    Core

    03

    GPA

    THM 12113

    German Language Proficiency Level

    Optional

    03

    GPA

    THM 12123

    Japanese Language Proficiency Level

    Optional

    03

    GPA

    THM 12133

    French Language Proficiency Level

    Optional

    03

    GPA

     

    TOTAL

     

    18

     

     Year 2 - Semester 1

    Module Code

    Module Title

    Module Type

    Credits

    Status

    Total

    THM 21153

    Houese Keeping Management


    Core

    03

    GPA

    THM 21163

    Front Office Management

    Core

    03

    GPA

    THM 21173

    Restuarent Operation Management


    Core

    03


    GPA


    THM 21183

    Information Technolog III

    Core

    03

    GPA

    THM 21193

    Professional Communication III
     

    Core
     

    03

    GPA

    THM 21203
     

    German Language Proficiency Level II
     

    Core

    03

    GPA


    THM 21214

     
    Japanese Language Proficiency Level

    Optional

    03

    GPA

    THM 21214


    French Language Proficiency Level


    Optional

    03

    GPA

    Total

     

    18

     

     Year 2 - Semester 2

    Module Code

    Module Title

    Module Type

    Credits

    Status

    THM 22233

    Human Resource Management in Hospitality

    Core

    03

    GPA

    THM 22243

    Hospitality and Catering

    Core

    03

    GPA

    THM 22253

    Accounting for Hotel Management

    Core

    03

    GPA

    THM 22263

    Information Technology IV

    Core

    03

    GPA

    THM 22273

    Professional Commnication


    Core

    03

    GPA

    THM 22283  
    German Language Proficiency Level III

     
    Optional

     03

     GPA


    THM 22293

     
    Japanese Language Proficiency Level III

     
    Optional

     03

     GPA

     THM 22303

     
    French Language Proficiency Level III

    Optional

     03

     GPA

    Total

     

    18

     

    Year 3 - Semester 1

    Module Code

    Module Title

    Module Type

    Credits

    Status

    THM 31313

    Food & Beverage Management

    Core

    03

    GPA

    THM 31323

    Marketing for Hospitality & Tourism

    Core

    03

    GPA

    THM 31333

    Advertising in Tourism & Leisure

    Core

    03

    GPA

    THM 31343

    Information Technology V

    Core

    03

    GPA

    THM 31353

    Professional Communication V


    Core

    03

    GPA

    THM 31363  
    German Language Proficiency Level IV
     
    Optional
     03 GPA

    THM 31373
     
    Japanese Language Proficiency Level IV
     
    Optional

     03

    GPA
     THM 31383  
    French Language Proficiency Level IV

    Optional

     03

    GPA

    Total

     

    18

     

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